Codex Stan 60-1981 Codex Standard For Canned Raspberries
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ID： |
A2B7F4343F764F2B8E8D532325BA2C62 |
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文件大小(MB)： |
0.02 |
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页数： |
6 |
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文件格式： |
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日期： |
2004-12-24 |
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购买： |
文本摘录（文本识别可能有误，但文件阅览显示及打印正常，pdf文件可进行文字搜索定位）：
CODEX STAN 60 Page 1 of 6,CODEX STANDARD FOR CANNED RASPBERRIES1,CODEX STAN 60-1981,1. DESCRIPTION,1.1 Product definition,Canned raspberries is the product (a) prepared from raspberry varieties conforming to the,characteristics of the fruit of Rubus idaeus L. or Rubus occidentalis L. which are reasonably,whole, reasonably sound ripe fruit, and from which extraneous matter including calices and stems,have been removed; (b) packed with water or other suitable liquid packing medium; and (c),processed by heat in an appropriate manner, before or after being sealed in a container, so as to,prevent spoilage.,1.2 Varietal type,Any suitable variety of raspberry may be used.,2. ESSENTIAL COMPOSITION AND QUALITY FACTORS,2.1 Packing media2,2.1.1 Canned raspberries may be packed in any one of the following:,2.1.1.1 Water - in which water is the sole packing medium;,2.1.1.2 Fruit juice - in which raspberry juice, or any other compatible fruit juice, is the sole packing,medium;,2.1.1.3 Water and fruit juice(s) - in which water and raspberry juice, or water and any other single,fruit juice or water and two or more fruit juices, are combined to form the packing medium;,2.1.1.4 Mixed fruit juices - in which two or more fruit juices, including raspberry, are combined to,form the packing medium;,2.1.1.5 With sugar(s) - any of the foregoing packing media 2.1.1.1 through 2.1.1.4 may have one,or more of the following sugars added: sucrose, invert sugar syrup, dextrose, dried glucose,syrup, glucose syrup.,2.1.2 Classifications of packing media when sugars are added,2.1.2.1 When sugars are added to raspberry juice or other fruit juices, the liquid media shall be,not less than 15o Brix and shall be classified on the basis of the cut-out strength as follows:,Lightly sweetened (name of fruit) juice - Not less than 15o Brix,Heavily sweetened (name of fruit) juice - Not less than 20o Brix.,1 Formerly CAC/RS 60-1972 as amended.,2 See Appendix to Part I.,CODEX STAN 60 Page 2 of 6,2.1.2.2 When sugars are added to water or water and raspberry juice or water and fruit juices the,liquid media shall be classified on the basis of the cut-out strength as follows:,Basic Syrup Strengths,Light Syrup Not less than 15o Brix,Heavy Syrup Not less than 20o Brix.,2.1.3 Optional Packing Media,When not prohibited in the country of sale, the following packing media may be used:,Slightly Sweetened Water ),Water Slightly Sweetened ) Not less than 11o Brix but less than 15o Brix.,Extra Light Syrup ),Extra Heavy Syrup More than 26o Brix.,2.1.4 The cut-out strength of sweetened juice or syrup shall be determined on sample average,but no container may have a Brix value lower than that of the minimum of the next category,below, if such there be.,2.2 Quality criteria,2.2.1 Colour,Except for artificially coloured canned raspberries, the raspberries shall have normal,colour characteristics for canned raspberries and typical of the variety used.,2.2.2 Flavour,Canned raspberries shall have a normal flavour and odour free from flavours or odours,foreign to the product.,2.2.3 Texture,The raspberries shall have a reasonably uniform texture and shall not be excessively firm,nor unreasonably soft.,2.2.4 Defects and allowances,Canned raspberries shall be substantially free from defects within the limits set forth as,follows:,Defects Maximum limits,(a) Blemished berries 10% m/m of drained raspberries,(consisting of berries which are,affected by wind rub, insects,disease, or which are deformed to,the extent that the appearance or,eating quality is materially,affected),CODEX STAN 60 Page 3 of 6,(b) Crushed or broken berries 25% m/m of drained raspberries,(consisting of berries in which more,than 50% of the drupelets are crushed,broken, detached, or otherwise damaged,to the extent that the original,conformation is destroyed),Total of the foregoing defects (a) and (b) 25% m/m of drained raspberries,(c) Extraneous plant material (based on,averages),(i) Stalks (stems) or parts thereof, 2 pieces per 100 grams of drained,each longer than 3 mm raspberries,(ii) Leaves, calices, or portions of 2 sq. cm per 100 grams of drained,any of these, or other similar raspberries,harmless extraneous plant material,2.2.5 Classification of "defectives",A container that fails to meet one or more of the applicable quality requirements, as set,out in sub-section 2.2.1 through 2.2.4 (except extraneous plant material which is based on an,average), shall be considered a "defective".,2.2.6 Acceptance,A lot will be considered as meeting the applicable quality requirements referred to in subsection,2.2.5 when:,(a) for those requirements which are not based on averages, the n……
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